Deep Rich Breakfast Blend: Bean to Cup Guide

Quick Answer

For a smooth, medium roast morning cup, start with the Deep Rich 100% Arabica Breakfast Blend whole bean coffee and follow these bean to cup steps for optimal flavor and aroma.

How to Brew Deep Rich Breakfast Blend from Bean to Cup

1. 1. Measure the Beans: Use 2 tablespoons (about 10-12 grams) of whole beans per 6 ounces of water. A kitchen scale gives the most consistent results. Common mistake: guessing the amount leads to weak or overly strong coffee.
2. 2. Grind Just Before Brewing: Set your burr grinder to a medium grind (like coarse sand). For drip machines, avoid fine grind that causes over-extraction and bitterness. Checkpoint: grind should feel like sea salt, not powder.
3. 3. Heat Water to 195-205°F: Bring fresh filtered water to just off the boil. Let boiled water sit 30 seconds before pouring. Too-hot water scorches the grounds. Common mistake: using boiling water directly creates a burnt taste.
4. 4. Brew and Serve Immediately: Pour the water evenly over the grounds and brew for 4-5 minutes. Serve right away; reheating destroys the delicate Arabica notes. Checkpoint: if your brew takes under 3 minutes, the grind is too coarse.

Product Facts

• Deep Rich 100% Arabica Breakfast Blend Whole Bean Coffee 2 Lb. Bag: 2 lb. bag of smooth, medium roast, whole bean Breakfast blend made with 100% Arabica beans. The medium roast and Arabica beans deliver a mellow, non-bitter cup that's ideal for daily morning drinking without acidity.