How to Make Hot Chocolate With Single Serve Sticks

Quick Answer

Empty one single serve stick into your mug, add 6–8 oz of hot (not boiling) water or milk, and stir thoroughly. Use milk for a creamier texture and water for a lighter cup.

Step-by-Step: Making Hot Chocolate With Single Serve Sticks

1. Heat your liquid: Heat 6–8 oz of water or milk in a microwave-safe mug or on the stovetop until steaming, not boiling. Boiling liquid can scorch the mix and create a bitter taste. Check temperature: if it's too hot to sip, it's likely too hot for the mix.
2. Pour in the stick: Tear open one single serve stick and pour the powder into the hot liquid. Pouring slowly helps prevent clumping, especially if the liquid is hot enough. Add the powder before stirring, not after, to avoid floating lumps.
3. Stir thoroughly: Whisk or stir for 15–20 seconds until no dry powder remains at the bottom. A small whisk works better than a spoon for dissolving the creamer completely. If you see lumps, stir a bit more; if they persist, your liquid was too cool.
4. Adjust to taste: Taste and adjust. If it's too sweet, add a splash of milk or water. If you prefer a richer drink, use milk instead of water next time. You can always add more, but you can't take away—start with less sweetener if needed.

Product Facts

• Signature Blend Hot Chocolate Mix 25 x 1 Oz Single Serve Sticks: Each stick contains sugar, non-dairy creamer, and cocoa, designed to dissolve quickly in hot liquid. The non-dairy creamer means you can use water and still get a creamy texture, while milk adds extra richness if you prefer.