Banana Nut Bread Soft Serve Mix 3.2 Lb Bag

• Description

Shivery Shake Banana Nut Bread Soft Serve Mix

Serve up a unique, bakery-inspired flavor with Shivery Shake Banana Nut Bread Soft Serve Mix. Easy to prepare and consistently smooth, it blends sweet banana flavor with subtle nutty notes—perfect for cones, cups, and signature desserts.

• Rich, banana nut bread flavor with a creamy texture
• Quick and easy to prepare for soft serve machines
• Ideal for cones, sundaes, milkshakes, and more
• Perfect for restaurants, food trucks, and home use

Gluten-Free

Kosher Dairy 

Directions for use in commercial soft serve machine:

•  Add ½ gallon of water to mixing bucket
•  Add entire bag of soft serve mix to the water
•  Use a wire whisk to completely dissolve powder
•  Add more water to fill to 1 gallon mark on bucket
• For safe handling, the FDA requires prepared mix to be stored/used at or below 41⁰F

Yield: 3.2 lbs. bag will yield approximately 41 servings of ½ cup (87g) size based on a 35% soft serve overrun.

Directions for Ninja Creami

Making Shivery Shake Soft Serve in your Ninja Creami is quick and easy! With just a few simple steps, you’ll turn our creamy, flavorful mix into a smooth, soft serve-style treat that tastes like it came straight from an ice cream shop

• Whisk 1 Cup (182g) of Shivery Shake soft serve mix with 1.5 cups of water. Optional - add 1-2 additional tablespoons of mix for extra flavor.
• Pour into the Ninja pint container, up to the max fill line. 
• Freeze at least 24 hours  (this is standard Ninja directions)
• Let your pint sit on the counter for ~15-20 minutes to soften slightly
• Use the “Ice Cream” setting to blend. For a creamier ice cream, use the re-spin feature.

Directions for Home Use Soft Serve Machines:

• In large bowl, mix 1 cup of Shivery Shake Soft Serve Mix and 2 ½ cups milk (whole or 2% milk) using wire whisk.
• Chill in the refrigerator for at least 30 minutes before using.
• Pour in home soft serve machine.
• Allow soft  serve to mix and freeze until desired serving consistency is reached.
• Begin checking consistency after 12-15 minutes by dispensing a very small amount.
• If ice cream is not thick enough, pour back into freezer bowl and continue mixing/freezing until desired consistency is reached.  Check   often since ice cream may get too thick and may be difficult to dispense the longer it freezes. If this happens, just remove the bowl, scoop out and enjoy the ice cream.