深焙100%哥倫比亞咖啡豆 2 磅 袋裝

I've been grinding these beans every morning for two weeks and the roast level is spot on — rich and smooth without any of that burnt bitterness I get from cheaper bags. The 2 lb bag actually lasts me a full month, which is way better than the little 12 oz bags I used to buy.

The moment I opened the bag, the fresh roast aroma from those Huila mountains hit me—this is the real Colombian deal. Grinding the whole beans each morning gives a deep, rich cup with no bitterness.

The 2 lb bag lasts me almost a month of daily pour-overs, and the beans stay oily and fragrant right down to the last scoop. Smooth, low-acid cup with a faint cocoa finish that doesn't need cream.